Lamb Shanks Deluxe

Name: Lamb Shanks Deluxe
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 480 milliliters beef consomme; 4 mediums carrots, cut into chunks; 4 ribs celery ribs, cut into chunks; 120 milliliters dry vermouth; 125 grams all-purpose flour, divided; 0 teaspoons garlic powder; 558 grams lamb shanks (about each); 1 mediums lemon; 3 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoons pepper; 2 teaspoons salt; 237 milliliters water

The recipe Lamb Shanks Deluxe can be made in around 3 hours. This main course has 448 calories, 35g of protein, and 16g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up lemon, flour, celery, and a few other things to make it today. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Braised Lamb / Lamb Shanks, Lamb Shanks, and Lamb Shanks My Way.

Instructions

Rub lemon and garlic over the lamb shanks; let stand for 10 minutes. In a large resealable plastic bag, combine 3/4 cup flour, salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb Shanks

Garlic

All Purpose Flour

Lemon

Dry Seasoning Rub

Equipment you will use

Ziploc Bags

Add shanks, one at a time, and shake to coat.

Ingredients you will need

Shake

In a large skillet, brown lamb in oil over medium-high heat.

Ingredients you will need

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a shallow roasting pan. Stir the remaining flour into the skillet; cook and stir until browned. Stir in the consomme, water and vermouth until blended. Bring to a boil; cook and stir for 2-3 minutes or until thickened.

Ingredients you will need

Consomme

Vermouth

All Purpose Flour

Water

Equipment you will use

Roasting Pan

Stir in the onion.

Ingredients you will need

Onion

Pour over lamb.

Ingredients you will need

Lamb

Bake, uncovered, at 350° for 1-1/2 hours. Turn shanks; add the carrots and celery. Cover and bake 1 hour longer or until meat and vegetables are tender.

Ingredients you will need

Vegetable

Carrot

Celery

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

480milliliters

beef consomme 4mediums

carrots, cut into chunks 4ribs

celery ribs, cut into chunks 120milliliters

dry vermouth 125grams

all-purpose flour, divided 0teaspoons

garlic powder 558grams

lamb shanks (about each)1mediums

lemon 3Tbsps

olive oil 1medium

onion, chopped 1teaspoons

pepper 2teaspoons

salt 237milliliters

water

Recommended wine: Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Food Product Category, Shiraz, Cabernet Sauvignon, Red Wine, Drink, Menu Item Type, Malbec, Sangiovese

Lamb Shanks works really well with Wine, Alcoholic Drink, and Ingredient. Red wine with red meat is fairly standard, but these bold reds with smoother tannins complement lamb's delicate flavor. One wine you could try is Bodegas Naveran Brut Vintage Rosado. It has 4.9 out of 5 stars and a bottle costs about 18 dollars.

Bodegas Naveran Brut Vintage Rosado

An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.