Lamb, Sausage, and Bean Soup

Name: Lamb, Sausage, and Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can diced tomatoes; 2 kilograms cans each) small white beans, rinsed and drained; 2 dried bay leaves; 0 teaspoons dried thyme; 1 liters fat-skimmed chicken broth; 57 grams head garlic; 227 grams andouille or kielbasa (Polish) sausages, sliced 1/4 inch thick; 8 servings Salt and pepper; 680 grams boned, fat-trimmed lamb shoulder

You can never have too many main course recipes, so give Lamb, Sausage, and Bean Soup a try. This recipe makes 8 servings with 362 calories, 22g of protein, and 9g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have boned, fat-skimmed chicken broth, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut lamb into 1-inch chunks.

Ingredients you will need

Lamb

In a 5- to 6-quart pan, combine lamb, thyme, and 1 cup water. Cover and bring to a boil over high heat. Reduce heat and simmer for 20 minutes.

Ingredients you will need

Thyme

Water

Lamb

Equipment you will use

Frying Pan

Uncover and boil over high heat, stirring often, until a brown film forms on pan bottom, about 15 minutes.

Equipment you will use

Frying Pan

Add 1/3 cup broth and stir to loosen browned bits, then stir often until lamb is lightly browned, about 4 minutes.

Ingredients you will need

Broth

Lamb

Add remaining broth and bay leaves; bring to a boil.

Ingredients you will need

Bay Leaves

Broth

Cut 1/4 of the top off the garlic head.

Ingredients you will need

Garlic

Add garlic head to broth. Cover, reduce heat, and simmer until lamb is tender when pierced, about 1 hour.

Ingredients you will need

Garlic

Broth

Lamb

With a slotted spoon, lift out garlic and set aside. To pan, add tomatoes (including juice), sausages, and beans.

Ingredients you will need

Sausage

Tomato

Garlic

Beans

Juice

Equipment you will use

Slotted Spoon

Frying Pan

Squeeze garlic cloves from the head and add cloves to soup. Reduce heat, cover, and simmer to blend flavors, about 5 minutes, stirring occasionally.

Ingredients you will need

Whole Garlic Cloves

Clove

Soup

If soup is thicker than you like, thin with a little water and simmer 2 to 3 more minutes to blend flavors. Ladle into bowls or mugs and add salt and pepper to taste.

Ingredients you will need

Salt And Pepper