Lamb Pita Pockets
This recipe serves 4. One portion of this dish contains roughly 32g of protein, 42g of fat, and a total of 650 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up romaine lettuce, bottled greek dressing, pita rounds, and a few other things to make it today.
Instructions
Saut lamb in hot olive oil in a medium skillet over high heat 2 minutes or until hot.
Combine romaine lettuce, feta cheese, tomatoes, and 3 Greek dressing. Divide lamb among pita rounds. Top with lettuce mixture and Yogurt Sauce.