Lamb Loin Chops with Greek Salad and Yogurt-Lemon Sauce

Name: Lamb Loin Chops with Greek Salad and Yogurt-Lemon Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 cucumber, peeled, quartered lengthwise, and chopped into 1/4-inch pieces; 57 grams feta cheese, crumbled; 237 milliliters Kalamata olives, pits removed, cut in half; 4 servings Kosher salt and freshly ground black pepper; 4 lamb loin chops, 4 to 6 ounces each; 2 Tbsps fresh juice from about 1 lemon, divided; 4 Tbsps olive oil, divided; 1 teaspoons dried oregano; 59 milliliters plain Greek yogurt; 1 mediums red onion, thinly sliced; 2 larges tomatoes, stems and seeds removed, chopped

The recipe Lamb Loin Chops with Greek Salad and Yogurt-Lemon Sauce is ready in approximately 30 minutes and is definitely a super gluten free and primal option for lovers of Mediterranean food. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 53g of fat, and a total of 596 calories. This recipe serves 4. It works well as a main course. A mixture of cucumber, oregano, juice from 1 lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large bowl, whisk together 1 tablespoon of the olive oil and 1 tablespoon of the lemon juice.

Ingredients you will need

Lemon Juice

Olive Oil

Equipment you will use

Whisk

Bowl

Add tomatoes, cucumber, red onion, and olives, and toss until combined. Set aside.

Ingredients you will need

Red Onion

Cucumber

Tomato

Olives

In a medium-sized bowl, whisk together 2 tablespoons of the olive oil, the yogurt, and the remaining 1 tablespoon of lemon juice. Stir in the crumbled feta. If necessary, season with salt and pepper.

Ingredients you will need

Salt And Pepper