Lamb Leg Steak With Maple Chevre Shitake Sauce

Name: Lamb Leg Steak With Maple Chevre Shitake Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams capers; 454 grams chevre cheese (or other goat cheese); 59 milliliters dry white wine (if you cant drink it dont use it); 59 milliliters flour; 907 grams lamb leg steaks; 113 grams maple syrup; 2 Tbsps olive oil, to saute; 1 sprig rosemary; 4 servings salt and pepper; 283 grams shiitake mushrooms

You can never have too many main course recipes, so give Lamb Leg Steak With Maple Chevre Shitake Sauce a try. One portion of this dish contains approximately 53g of protein, 38g of fat, and a total of 692 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have lamb leg steaks, rosemary, flour, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes about 30 minutes.