Lamb Extraordinaire
Lamb Extraordinaire is a gluten free, dairy free, and primal recipe with 8 servings. This main course has 327 calories, 43g of protein, and 16g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, oregano, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir together first 4 ingredients; sprinkle 1 tablespoon mixture over inside of lamb.
Place tenderloin in center of lamb.
Roll up, and tie with string at 1-inch intervals; sprinkle with 1 tablespoon parsley mixture. Stir together oil, garlic, and salt; brush over lamb.
Place, seam side down, in a roasting pan.
Bake at 350 for 2 hours or until a meat thermometer inserted into thickest portion registers 160 (medium).
Let meat stand 10 minutes before slicing.