Lamb Empanadas

Name: Lamb Empanadas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 3 mediums carrots; 454 grams australian lamb (leg, tenderloin or chop); 1 medium onion; 1 large potato; 2 sheets puff pastry sheets; 10 servings salt and pepper, to taste; 1 small turnip

Lamb Empanadas might be just the main course you are searching for. One portion of this dish contains roughly 12g of protein, 29g of fat, and a total of 426 calories. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It is a budget friendly recipe for fans of European food. If you have salt and pepper, australian lamb, turnip, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.