Lamb Cutlets With Sugar Snaps, Green Beans And Parsley Butter

Name: Lamb Cutlets With Sugar Snaps, Green Beans And Parsley Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams baby spinach leaves; 118 milliliters chopped flat-leaf parsley leaves; 1 clove garlic, crushed; 100 grams green beans, trimmed; 8 lamb cutlets; 4 servings olive oil, for brushing; 4 servings sea salt and cracked black pepeper; 100 grams sugar snap peas, trimmed; 60 grams unsalted butter, softened

Lamb Cutlets With Sugar Snaps, Green Beans And Parsley Butter is a gluten free and primal main course. One portion of this dish contains about 46g of protein, 112g of fat, and a total of 1220 calories. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of sugar snap peas, butter, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.