Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg

Name: Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus; 1 teaspoon Dijon mustard; 1 Tbsp chopped fresh rosemary leaves; 4 servings Salt and ground black pepper; 1 hard-boiled egg, shelled and diced; 454 grams boneless lamb loin chops, trimmed of fat; 2 leeks, rinsed and chopped; 2 Tbsps fresh lemon juice; 1 teaspoon lemon zest; 1 Tbsp olive oil; 2 Tbsps prepared plum preserves; 237 milliliters prepared plum sauce; 4 smalls red potatoes, quartered

Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg is a gluten free and dairy free recipe with 4 servings. This main course has 772 calories, 28g of protein, and 36g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up asparagus, plum preserves, lamb loin chops, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 400 degrees F.

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Oven

Coat a large baking sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Arrange asparagus and potatoes on baking sheet and spray with cooking spray. Season with salt and black pepper. Roast 20 to 25 minutes, until tender and golden brown.

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Salt And Pepper

Cooking Spray

Asparagus

Potato

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Baking Sheet

Meanwhile, season lamb chops all over with salt and black pepper.

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Salt And Pepper

Lamb Chop

Heat oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add chops and sear 2 to 3 minutes per side, until golden brown.

Remove lamb from pan and set aside.

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Lamb

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Frying Pan

Add leeks to the same pan and saute 3 minutes, until soft. Return lamb to pan.

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Leek

Lamb

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Frying Pan

In a small bowl, whisk together plum sauce, plum preserves and rosemary.

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Plum Preserves

Plum Sauce

Rosemary

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Whisk

Bowl

Pour mixture over lamb chops. Simmer 5 minutes, until lamb is tender and medium-rare to medium.

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Lamb Chop

Lamb

In a small bowl, whisk together lemon juice, lemon zest, oil and mustard. Season to taste with salt and black pepper. Arrange asparagus on a serving dish.

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Salt And Pepper

Lemon Juice