Lamb Chops With Rosemary and Port Wine Sauce

Name: Lamb Chops With Rosemary and Port Wine Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 servings cooked rice or cooked couscous or cooked noodles; 1 teaspoon dried rosemary leaves or 1 tablespoon fresh rosemary leaf, preferred; 2 garlic cloves, minced; 0 teaspoons fresh ground black pepper; 113 grams heavy cream; 1 teaspoons kosher salt; 2 lamb chops, round bone shoulder chops; 2 Tbsps olive oil; 237 milliliters ruby port

You can never have too many main course recipes, so give Lamb Chops With Rosemary and Port Wine Sauce a try. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 989 calories, 47g of protein, and 58g of fat. Head to the store and pick up ground pepper, couscous, olive oil, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.