Parsnip & Leek Soup

Name: Parsnip & Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls bay leaves, broken in half; 1 teaspoon coarse salt; more to taste; 3 sprigs fresh thyme; 59 milliliters heavy cream (optional); 710 milliliters chopped leeks, white and light green parts only (from 2 to 3 large leeks), rinsed and drained; 79 milliliters olive oil; 454 grams parsnips, peeled, quartered, and cut into 1-inch pieces; 59 milliliters dry sherry (fino) or dry white wine; 1 teaspoons white peppercorns, lightly crushed

Parsnip & Leek Soup is a gluten free, primal, and vegetarian soup. One serving contains 234 calories, 2g of protein, and 16g of fat. This recipe serves 6. It is perfect for Autumn. A mixture of olive oil, sherry, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.