Lamb Chops With Lemon-herb Yogurt

Name: Lamb Chops With Lemon-herb Yogurt
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Arugula for serving; 1 Tb chopped fresh dill; 2 Tbs chopped fresh mint; 2 garlic cloves, minced; 3 Zest and juice of lemons; 3 teaspoons kosher salt; 2 Tbs olive oil; 1 Tb chopped fresh oregano; 1 lamb, cut into 8 chops; 2 shallots, minced; 1 teaspoons sugar; 237 milliliters Greek-style yogurt

Need a gluten free main course? Lamb Chops With Lemon-herb Yogurt could be a spectacular recipe to try. One serving contains 780 calories, 28g of protein, and 69g of fat. This recipe serves 3. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of olive oil, dill, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 24 minutes.