Lamb Chops With Honey-Balsamic Glaze

Name: Lamb Chops With Honey-Balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 177 milliliters no-salt-added beef broth; 2 teaspoons cornstarch; 59 milliliters dry red wine; 1 Tbsp minced fresh mint; 1 Tbsp honey; 567 grams lean lamb loin chops

Lamb Chops With Honey-Balsamic Glaze might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 246 calories, 30g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have lamb loin chops, no-salt-added beef broth, honey, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Coat both sides of lamb chops with cooking spray.

Ingredients you will need

Cooking Spray

Lamb Chop

Place a large nonstick skillet over medium-high heat until hot; add lamb, and cook 5 minutes on each side.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Combine broth and next 4 ingredients, stirring until smooth; add to lamb in skillet, stirring well. Cook lamb in glaze 3 minutes on each side or to desired degree of doneness, stirring glaze often.

Ingredients you will need

Broth