Lamb Chops With Dried Cherries And Port

Name: Lamb Chops With Dried Cherries And Port
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters dried tart cherries; 3 Tbsps cherry jam; 2 servings Chopped fresh mint or parsley; 1 teaspoons ground cardamom; 454 grams loin lamb chops; 118 milliliters low-salt chicken broth; 2 teaspoons olive oil; 177 milliliters ruby Port; 79 milliliters chopped shallots

Lamb Chops With Dried Cherries And Port might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 39g of protein, 65g of fat, and a total of 1007 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, ruby port, cherry jam, and a few other ingredients on hand, you can make it. To use up the cherries you could follow this main course with the Clafoutis with sour cherries as a dessert. It is a good option if you're following a gluten free and dairy free diet.