Lamb Burgers with Sun-Dried Tomato Aioli

Name: Lamb Burgers with Sun-Dried Tomato Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters arugula; 1 teaspoons black pepper, divided; 2 garlic cloves, minced and divided; 227 grams multigrain hamburger buns; 1 teaspoons kosher salt; 454 grams lean ground lamb; 59 milliliters canola mayonnaise; 2 Tbsps grated pecorino Romano cheese; 10 sun-dried tomatoes, packed without oil; 4 slices (1/2-inch-thick) tomato; 237 milliliters water

Lamb Burgers with Sun-Dried Tomato Aioli might be just the main course you are searching for. This recipe serves 4. One serving contains 603 calories, 27g of protein, and 41g of fat. It is a rather inexpensive recipe for fans of American food. If you have water, pepper, canola mayonnaise, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place sun-dried tomatoes and 1 cup water in a microwave-safe bowl; microwave on HIGH 2 minutes.

Ingredients you will need

Sun Dried Tomatoes

Water

Equipment you will use

Microwave

Bowl

Let stand 3 minutes.

Drain.

Place sun-dried tomatoes, mayonnaise, 1/4 teaspoon pepper, and 1 garlic clove in a mini food processor; pulse 10 times or until tomatoes are finely chopped. Set aside.

Ingredients you will need

Sun Dried Tomatoes

Whole Garlic Cloves

Mayonnaise

Tomato

Pepper

Equipment you will use

Food Processor

Combine remaining 1 garlic clove, 1/4 teaspoon pepper, cheese, salt, and lamb in a large bowl. Divide mixture into 4 portions, shaping into a 1/2-inch-thick patty.

Ingredients you will need

Whole Garlic Cloves

Cheese