Lamb Au Poivre

Name: Lamb Au Poivre
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp cognac or balsamic vinegar; 1 teaspoon whole black peppercorn; 118 milliliters chicken broth; 3 lamb chops, 1-inch thick, bones frenched if desired and fat trimmed; 1 medium shallot, finely chopped; 1 teaspoon unsalted butter; 1 Tbsp vegetable oil

Lamb Au Poivre might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 1059 calories, 127g of protein, and 54g of fat. This recipe serves 1. A mixture of shallot, vegetable oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet.