Lamb and Artichoke Daube

Name: Lamb and Artichoke Daube
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets canned anchovy fillets, drained and minced; 425 grams can (about crushed or diced tomatoes; 2 carrots (about 6 oz. total), peeled and cut into 1/2-inch pieces; 1 Tbsp minced fresh savory or 1 teaspoon dried savory; 1 Tbsp minced fresh thyme leaves or 1 teaspoon dried thyme; 227 grams package frozen artichoke hearts, thawed; 15 cloves garlic, peeled; 4 lamb shanks (about 1 lb. each), bones cracked and fat trimmed; 118 milliliters pitted calamata or niçoise olives; 283 grams onion (about , peeled and cut into 1/2-inch pieces; 1 teaspoon grated orange peel (colored part only); 4 servings Salt and pepper; 750 milliliters bottle Côtes-du-Rhône or other dry red wine

Lamb and Artichoke Daube is A mixture of thyme leaves, anchovy, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse shanks and pat dry.

Sprinkle lightly all over with salt and pepper, and place in a 12- by 17-inch roasting pan.

Ingredients you will need

Salt And Pepper

Equipment you will use

Roasting Pan

Bake, uncovered, in a 450 regular or convection oven until meat is beginning to brown, about 20 minutes. With tongs, turn shanks.

Ingredients you will need

Meat

Equipment you will use

Oven

Tongs

Add garlic, onion, and carrots to pan around shanks, mix to coat with fat in pan, and spread level.

Ingredients you will need

Carrot

Garlic

Spread

Onion

Equipment you will use

Frying Pan

Bake until shanks are well browned and vegetables are beginning to brown, about 20 minutes longer.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Add wine, tomatoes and their juices, anchovies, thyme, savory, and orange peel to pan; stir carefully to mix and scrape browned bits free. Cover pan tightly with foil.

Ingredients you will need

Orange Zest

Anchovies

Tomato

Thyme

Wine

Equipment you will use

Aluminum Foil

Frying Pan

Bake in a 325 regular or convection oven until meat is very tender when pierced, 2 to 2 1/2 hours.

Ingredients you will need

Meat

Equipment you will use

Oven

Uncover pan. Spoon off and discard fat from sauce. Gently stir artichoke hearts and olives into sauce around shanks and bake until heated through, about 10 minutes longer.

Ingredients you will need

Artichoke Hearts