Laksa fisherman’s pie, a post inspired by Adventures of an Italian Food Lover

Name: Laksa fisherman’s pie, a post inspired by Adventures of an Italian Food Lover
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 10 candlenuts, chopped; 10 dried red chillies, deseeded, soaked till soft, drained and minced; 2 Tbsps coriander seeds; 2 inches Galangal, peeled and minced; 6 garlic cloves, peeled and minced; 3 lemongrass stalks, tender inner stems only, minced; 20 shallots, peeled and minced; 2 inches Fresh turmeric, peeled and minced; 1 Tbsp belachan (shrimp paste); 1 gingerflower, outer petals removed and finely minced; 8 servings Rempah

The recipe Laks Head to the store and pick up rempah, candlenuts, turmeric, and a few other things to make it today.

Instructions

Fill each heat-proof bowl with equal portions of pie-filler and garnish with laksa leaf. Top with laksa sauce. Top each bowl with enough puff pastry to cover it completely and brush the top with some of the beaten egg. Insert the bowls into the oven and bake until the puff pastry is golden brown (approximately 20 minutes).

Ingredients you will need

Puff Pastry Sheets

Sauce

Egg

Equipment you will use

Oven

Bowl

Serve immediately.About Aun KohAun has always loved food and travel, passions passed down to him from his parents. This foundation, plus a background in media, pushed him to start Chubby Hubby in 200

He loves that this site allows him to write about the things he adores--food, style, travel, his wife and his two kids!More Posts (650)