Ladyfingers

Name: Ladyfingers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 4 eggs, separated; 207 milliliters all-purpose flour; 158 milliliters white sugar

Ladyfingers might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 36. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 32 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, eggs, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.

Equipment you will use

Baking Sheet

Pastry Bag

Oven

Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.

Ingredients you will need

Egg Whites

Egg Yolk

Sugar

Equipment you will use

Bowl

Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites.

Ingredients you will need

Baking Powder