RecipesMagazine

Lady and Sons' Chicken in Wine Sauce

Lady and Sons' Chicken in Wine Sauce
Lady and Sons' Chicken in Wine Sauce might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 42g of protein, 32g of fat, and a total of 636 calories. If you have wine, condensed cream of chicken soup, herb-flavored stuffing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
3
Layer the cheese slices on top.
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CheeseCheese
4
In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
Ingredients you will need
Salt And PepperSalt And Pepper
CheeseCheese
SoupSoup
WineWine
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BowlBowl
5
Sprinkle stuffing mix on top and drizzle with melted butter.*
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Stuffing MixStuffing Mix
ButterButter
6
Bake for 45 minutes.
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OvenOven
7
Remove from the oven and serve.
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OvenOven

Equipment

DifficultyHard
Ready In55 m.
Servings4
Health Score16
Dish TypesLunchMain CourseMain DishDinner
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