Gluten Free Sweet Corn Bread Muffins

Name: Gluten Free Sweet Corn Bread Muffins
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 4 Tbsps butter, melted; 118 milliliters cornmeal; 1 Tbsp cornstarch; 1 large egg; 6 Tbsps rice flour; 1 teaspoons salt; 118 milliliters soymilk; 118 milliliters sugar; 2 Tbsps tapioca flour; 1 teaspoons vanilla; 0 teaspoons xanthan gum

Gluten Free Sweet Corn Bread Muffins might be just the morn meal you are searching for. One serving contains 243 calories, 3g of protein, and 9g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. It is If you have rice flour, butter, soymilk, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 43 minutes.

Ingredients

Servings:

2teaspoons

baking powder 4Tbsps

butter, melted 118milliliters

cornmeal 1Tbsp

cornstarch 1large

egg 6Tbsps

rice flour 1teaspoons

salt 118milliliters

soymilk 118milliliters

sugar 2Tbsps

tapioca flour 1teaspoons

vanilla 0teaspoons

xanthan gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.