La Masias Cauliflower Souffle

Name: La Masias Cauliflower Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters butter; 1 head cauliflower; 2 eggs; 79 milliliters flour; 315 milliliters milk; 0 teaspoons nutmeg; 591 milliliters grated parmesan cheese; 1 teaspoons salt; 79 milliliters whipping cream

La Masias Cauliflower Souffle might be just the main course you are searching for. This recipe covers 69% of your daily requirements of vitamins and minerals. One serving contains 2419 calories, 128g of protein, and 176g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up flour, parmesan cheese, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

nutmeg 591milliliters

grated parmesan cheese 1teaspoons

salt 79milliliters

whipping cream

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.