La Choy Asian Beef Noodle Salad

Name: La Choy Asian Beef Noodle Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 227 grams beef, flanksteak thinly sliced across the grain; 118 milliliters shredded carrot; 59 milliliters la choy garlic ginger stir-fry sauce; 118 milliliters diagonally sliced green onion; 0 teaspoons ground black pepper; 1 medium red bell pepper, seeded and cut into thin strips; 0 teaspoons salt; 113 grams spaghetti, uncooked; 2 Tbsps distilled white vinegar

La Choy Asian Beef Noodle Salad is a dairy free main course. This recipe serves 4. One serving contains 288 calories, 14g of protein, and 12g of fat. A mixture of distilled vinegar, bell pepper, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

227grams

beef, flanksteak thinly sliced across the grain 118milliliters

shredded carrot 59milliliters

la choy garlic ginger stir-fry sauce 118milliliters

diagonally sliced green onion 0teaspoons

ground black pepper 1medium

red bell pepper, seeded and cut into thin strips 0teaspoons

salt 113grams

spaghetti, uncooked 2Tbsps

distilled white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.