KRAFT MAKERS Beef Stroganoff

KRAFT MAKERS Beef Stroganoff
KRAFT MAKERS Beef Stroganoff might be just the Eastern European recipe you are searching for. This recipe serves 25. One portion of this dish contains around 15g of protein, 6g of fat, and A mixture of recipe makers new england pot roast, knudsen cream, egg noodles, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a main course.

Instructions

1
Add meat and vegetables to slow cooker.
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VegetableVegetable
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
2
Top with Simmer Sauce; cover.
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SauceSauce
3
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
4
15 Min. Before Serving
5
Cook noodles as directed on package, omitting salt. Meanwhile, stir Finishing Sauce into slow cooker.
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PastaPasta
SauceSauce
SaltSalt
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Slow CookerSlow Cooker
6
Remove 1 cup liquid with ladle from slow cooker; place in medium bowl. Cool until noodles are done cooking.
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PastaPasta
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Slow CookerSlow Cooker
LadleLadle
BowlBowl
7
Stir sour cream into cooled liquid in bowl; return to slow cooker.
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Sour CreamSour Cream
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Slow CookerSlow Cooker
BowlBowl
8
Serve over hot cooked noodles.
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Cooked PastaCooked Pasta
DifficultyExpert
Ready In8 hrs, 25 m.
Servings25
Health Score11
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