Korean Wontons Recipe

Name: Korean Wontons Recipe
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 237 milliliters canned bean sprouts; 473 milliliters shredded cabbage; 1 teaspoon canola oil, divided; 118 milliliters shredded carrots; 1 egg, lightly beaten; 1 teaspoon minced fresh gingerroot; 3 garlic cloves, minced; 79 milliliters sliced green onions; 151 grams ground beef; 1 teaspoons pepper; 1 teaspoons salt; 1 teaspoon sesame oil; 1 teaspoon sesame seeds, toasted; 3 Tbsps water; 340 grams package wonton wrappers

The recipe Korean Wontons Recipe is ready in approximately 1 hour and 5 minutes and is definitely an amazing dairy free option for lovers of Chinese food. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 82 calories. This recipe serves 20. Not a lot of people really liked this hor d'oeuvre. A mixture of pepper, cabbage, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious.