Korean Vegetable-Beef Stir Fry

Name: Korean Vegetable-Beef Stir Fry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Korean, Asian
Ingredients: 237 milliliters broccoli floret, sliced; 237 milliliters carrot, peeled and julienned; 237 milliliters cauliflower floret, sliced; 2 Tbsps cooking oil; 1 Tbsp cornstarch; 2 garlic cloves, minced; 59 milliliters green onion, thinly sliced; 1 teaspoons pepper (to taste); 1 teaspoons dried red pepper flakes; 2 Tbsps sesame oil; 1 Tbsp sesame seed, crushed; 59 milliliters soy sauce; 1 Tbsp sugar; 227 grams boneless beef sirloin or 1/2 lb top round beef; 79 milliliters cold water

The recipe Korean Vegetable-Beef Stir Fry is ready in about 1 hour and is definitely an awesome gluten free and dairy free option for lovers of Korean food. This recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 539 calories, 33g of protein, and 34g of fat per serving. This recipe serves 2. If you have cooking oil, carrot, cauliflower floret, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

broccoli floret, sliced 237milliliters

carrot, peeled and julienned 237milliliters

cauliflower floret, sliced 2Tbsps

cooking oil 1Tbsp

cornstarch 2

garlic cloves, minced 59milliliters

green onion, thinly sliced 1teaspoons

pepper (to taste)1teaspoons

dried red pepper flakes 2Tbsps

sesame oil 1Tbsp

sesame seed, crushed 59milliliters

soy sauce 1Tbsp

sugar 227grams

boneless beef sirloin or 1/2 lb top round beef 79milliliters

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.