Korean-Style Chicken and Green Bean Salad

Name: Korean-Style Chicken and Green Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 2 Tbsps gochujang (Korean chili paste)* or Asian chili paste; 118 milliliters roughly chopped cilantro; 237 milliliters grape tomatoes, cut in half; 454 grams green beans, stem ends trimmed; 1 teaspoons kosher salt; 355 milliliters very coarsely shredded rotisserie chicken; 2 Tbsps spicy kimchi juice (from the jar) plus 1 cup roughly chopped spicy kimchi; 2 teaspoons About unseasoned rice vinegar

Korean-Style Chicken and Green Bean Salad might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 293 calories, 15g of protein, and 21g of fat. This recipe serves 4. A mixture of very coarsely rotisserie chicken, grape tomatoes, beans, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Blanch beans: Drop into a pot of heavily salted boiling water (it should taste like seawater). Cook until tender-crisp and bright green, 2 to 3 minutes, then drain and drop into ice water until cool.

Ingredients you will need

Water