Korean Steak And Eggs

Korean Steak And Eggs
You can never have too many Korean recipes, so give Korean Steak And Eggs a try. This main course has 2425 calories, 185g of protein, and 93g of fat per serving. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 1. valentin day will be even more special with this recipe. If you have skirt steak, green onions, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 8 hours and 35 minutes. Steak and Eggs Korean Style, Korean Style Braised Eggs, and Korean Steak Tartare are very similar to this recipe.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.
Peju Province Merlot
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah
DifficultyExpert
Ready In8 hrs, 35 m.
Servings1
Health Score72
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