Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Name: Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp butter; 1 teaspoon butter, or as needed; 1 carrot, diced; 946 milliliters cooked rice, cooled - or more to taste; 4 eggs, divided (optional); 2 cloves garlic, thinly sliced; 1 green bell pepper, diced; 1 Tbsp olive oil; 1 onion, diced; 2 Tbsps oyster sauce, or more to taste; 1 teaspoons salt; 473 milliliters shrimp, peeled and deveined; 2 Tbsps soy sauce; 432 grams 1/2 whole kernel corn, drained

Korean Saewoo Bokkeumbap (Shrimp Fried Rice) might be just the Chinese recipe you are searching for. One portion of this dish contains roughly 27g of protein, 14g of fat, and a total of 510 calories. This gluten free and pescatarian recipe serves 4. If you have oyster sauce, shrimp, rice, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir carrot and green bell pepper until slightly softened, about 5 minutes; stir shrimp, onion, corn, and garlic into carrot mixture. Cook and stir until shrimp turn pink and are no longer translucent, 5 more minutes.

Ingredients you will need

Green Pepper

Olive Oil

Carrot

Garlic

Shrimp

Onion

Corn

Equipment you will use

Frying Pan

Pour off any liquid. Turn heat to low and let mixture simmer.

Heat 1 tablespoon olive oil in a separate skillet over medium heat; pour 2 beaten eggs into hot oil and scramble the eggs until firm and no longer runny, 2 to 3 minutes.

Ingredients you will need

Olive Oil

Egg

Cooking Oil

Equipment you will use

Frying Pan

Mix scrambled eggs lightly into shrimp and vegetables.

Ingredients you will need

Vegetable

Shrimp

Egg

Stir rice, oyster sauce, soy sauce, 1 tablespoon butter, and salt into shrimp mixture, tossing until rice is thoroughly combined with shrimp and vegetables and coated with sauce.

Ingredients you will need

Oyster Sauce

Vegetable

Soy Sauce

Butter

Shrimp

Sauce

Rice

Salt

Heat 1 teaspoon butter in a small nonstick skillet over medium heat until butter stops foaming; break 1 of the 4 remaining eggs into the hot butter. Cover skillet and let egg cook until the bottom is slightly browned, the yolk is runny, and the top of the white is slightly firm, about 3 minutes. Set egg aside. Repeat with remaining 3 eggs.

Ingredients you will need

Butter

Egg

Egg Yolk

Equipment you will use

Frying Pan

Serve shrimp fried rice topped with fried eggs. For a nice presentation, fill a bowl with 1/4 of the fried rice, press lightly to compact, and turn fried rice out onto a serving plate in a dome shape; top with a fried egg. Repeat with remaining rice and eggs.

Ingredients you will need

Shrimp

Egg

Rice

Equipment you will use

Bowl