Korean " Oma" Fried Rice With Egg Topping
Korean " Oma" Fried Rice With Egg Topping might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 1294 calories, 45g of protein, and 31g of fat. Head to the store and pick up pork, soy sauce, vegetable oil, and a few other things to make it today. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.
Ingredients
118milliliters![bean sprouts]()
bean sprouts1serving![cabbage kimchi, if you like too]()
cabbage kimchi, if you like too1serving![cooked beef or cooked pork or cooked chicken]()
cooked beef or cooked pork or cooked chicken946milliliters![white rice , prepared and cooked]()
white rice , prepared and cooked2![eggs , beaten]()
eggs , beaten1teaspoons![green onion , you reserved]()
green onion , you reserved3stalks![green onions , trim roots & mince (reserve about 1/2 tsp for egg topping)]()
green onions , trim roots & mince (reserve about 1/2 tsp for egg topping)1serving![bits of roasted kombu seaweed (or any type of laver)]()
bits of roasted kombu seaweed (or any type of laver)1small![Any type of leftover cooked meat cut such as]()
Any type of leftover cooked meat cut such as10![mushrooms , chopped]()
mushrooms , chopped1pinch![pepper]()
pepper1![zucchini or potato , or peas]()
zucchini or potato , or peas1serving![red pepper flakes]()
red pepper flakes1pinch![salt]()
salt1teaspoon![toasted sesame seed]()
toasted sesame seed1teaspoon![sesame seed oil]()
sesame seed oil2Tbsps![soy sauce (if dark use only 2)]()
soy sauce (if dark use only 2)1small![Any type of leftover cooked Vegetable cut such as]()
Any type of leftover cooked Vegetable cut such as1Tbsp![vegetable oil]()
vegetable oil1serving![Add any of the following to your liking (the recipe assumes all leftovers and vegetables are cooked)]()
Add any of the following to your liking (the recipe assumes all leftovers and vegetables are cooked)
bean sprouts1serving
cabbage kimchi, if you like too1serving
cooked beef or cooked pork or cooked chicken946milliliters
white rice , prepared and cooked2
eggs , beaten1teaspoons
green onion , you reserved3stalksgreen onions , trim roots & mince (reserve about 1/2 tsp for egg topping)1serving
bits of roasted kombu seaweed (or any type of laver)1small
Any type of leftover cooked meat cut such as10
mushrooms , chopped1pinch
pepper1
zucchini or potato , or peas1serving
red pepper flakes1pinch
salt1teaspoon
toasted sesame seed1teaspoon
sesame seed oil2Tbsps
soy sauce (if dark use only 2)1small
Any type of leftover cooked Vegetable cut such as1Tbsp
vegetable oil1servingAdd any of the following to your liking (the recipe assumes all leftovers and vegetables are cooked)Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
The Winery of Good Hope Bush Vine Chenin Blanc
Chenin is an extremely versatile grape, able to make excellent wines in many different guises, from Late harvest to Straw wine to classic dry Chenin and even Méthode Champenoise. This example is a wonderfully lively, intense, fruity and beautifully balanced dry Chenin Blanc. Aromas of green apples and white peach invite the juicy, yet taut palate. A depth of fruit is what sets this wine apart. It shows great persistence of flavor and freshness that linger on the palate long after the wine has gone. Very individual, the character of this wine makes it a perfect companion to warm summer days and long balmy evenings.DifficultyNormal
Ready In20 m.
Servings1
Health Score59
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