Korean Cabbage Kimchi

Name: Korean Cabbage Kimchi
Prep time: 3 d 20 min
Cook time: 3 d 20 min
Total time: 3 d 20 min
Yield: 12
Cuisine: Korean, Asian
Ingredients: 907 grams Chinese cabbage, Napa; 2 Tbsps minced ginger, fresh; 2 Tbsps korean red pepper powder or 1 1/2 tablespoons crushed red pepper flakes; 3 Tbsps pickling salt; 6 scallions, cut into 2-inch lengths, then slivered; 1 teaspoon sugar; 1 liters water

Korean Cabbage Kimchi might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 25 calories. This gluten free and vegan recipe serves 12. A mixture of cabbage, ginger, pickling salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very budget friendly recipe for fans of Korean food. From preparation to the plate, this recipe takes about 72 hours and 20 minutes.

Ingredients

Servings:

907grams

Chinese cabbage, Napa 2Tbsps

minced ginger, fresh 2Tbsps

korean red pepper powder or 1 1/2 tablespoons crushed red pepper flakes 3Tbsps

pickling salt 6

scallions, cut into 2-inch lengths, then slivered 1teaspoon

sugar 1liters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.