Kkakdugi (radish Kimchi)

Name: Kkakdugi (radish Kimchi)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 1 teaspoon saeujeot salted brine shrimp (belacan or fish sauce also work); 1 Tbsp dark brown sugar; 3 large cloves garlic grated; 1 teaspoon ginger grated; 118 milliliters gochugaru more if you like it spicy; 59 milliliters reserved radish liquid; 907 grams Korean radish (daikon is a little different but works); 118 milliliters chopped scallions about 3-4 scallions; 1 Tbsp sea salt

Kkakdugi (radish Kimchi) might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains around 8g of protein, 1g of fat, and a total of 227 calories. It is a good option if you're following a gluten free and vegan diet. A couple people really liked this Korean dish. Head to the store and pick up garlic, gochugaru more if you like it spicy, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoon

saeujeot salted brine shrimp (belacan or fish sauce also work)1Tbsp

dark brown sugar 3large cloves

garlic grated 1teaspoon

ginger grated 118milliliters

gochugaru more if you like it spicy 59milliliters

reserved radish liquid 907grams

Korean radish (daikon is a little different but works)118milliliters

chopped scallions about 3-4 scallions 1Tbsp

sea salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.