Kiwi Sorbet

Kiwi Sorbet
Kiwi Sorbet is a gluten free, fodmap friendly, and vegan dessert. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 283 calories, 3g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

1
Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
Ingredients you will need
KiwiKiwi
SugarSugar
Equipment you will use
Food ProcessorFood Processor
2
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.
Ingredients you will need
Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
1
Kiwi can be ripened by storing in a sealed paper bag with a banana.
Ingredients you will need
BananaBanana
KiwiKiwi
DifficultyExpert
Ready In5 hrs
Servings4
Health Score19
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