Kiwi Sorbet
Kiwi Sorbet is a gluten free, fodmap friendly, and vegan dessert. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 283 calories, 3g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 5 hours.
Instructions
Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.
Kiwi can be ripened by storing in a sealed paper bag with a banana.