Kiwi Salsa

Name: Kiwi Salsa
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado, peeled and chopped (see how to cut and peel an avocado); 1 Tbsp (adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds); 1 Tbsp chopped fresh cilantro; 1 Tbsp heaping Tbsp thinly sliced green onion; 3 ripe kiwifruit, peeled, carefully chopped; 1 teaspoon olive oil; 59 milliliters pomegranate seeds (arils); 6 servings Salt and pepper to taste

Kiwi Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 75 calories. This recipe serves 6. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 4 minutes. Head to the store and pick up pomegranate seeds, green onion, cilantro, and a few other things to make it today.

Ingredients

Servings:

avocado, peeled and chopped (see how to cut and peel an avocado)1Tbsp

(adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds)1Tbsp

chopped fresh cilantro 1Tbsp

heaping Tbsp thinly sliced green onion 3

ripe kiwifruit, peeled, carefully chopped 1teaspoon

olive oil 59milliliters

pomegranate seeds (arils)6servings

Salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.