Kiwi-Mango Salsa

Name: Kiwi-Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters chopped cilantro; 6 firm (but not too hard) peeled and cubed kiwis; 3 Tbsps fresh lime or lemon juice; 118 milliliters diced ripe mango; 0 teaspoons salt; 1 teaspoons minced serrano chili; 1 teaspoon sugar

Kiwi-Mango Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 1. One portion of this dish contains around 7g of protein, 3g of fat, and a total of 410 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, serrano chili, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a pretty expensive recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine 6 firm (but not too hard) peeled and cubed kiwis and 1/2 cup diced ripe mango in a bowl.

Ingredients you will need

Kiwi

Mango

Equipment you will use

Bowl

Add 3 Tbsp. fresh lime or lemon juice and 1 tsp. sugar; stir to combine.

Ingredients you will need

Lemon Juice

Sugar

Lime

Let stand at room temperature for 5 minutes or until sugar has dissolved. Stir in 1/2 cup chopped cilantro, 1/2 tsp. minced serrano chili and 1/4 tsp. salt.

Ingredients you will need

Serrano Pepper

Cilantro

Sugar

Salt

Taste for seasoning, adding more chili or salt, if desired.

Ingredients you will need

Seasoning

Chili Pepper

Salt

Serve with tortilla chips or crackers.

Ingredients you will need

Tortilla Chips

Crackers

Equipment

Bowl

Ingredients

Servings:

118milliliters

chopped cilantro 6

firm (but not too hard) peeled and cubed kiwis 3Tbsps

fresh lime or lemon juice 118milliliters

diced ripe mango 0teaspoons

salt 1teaspoons

minced serrano chili 1teaspoon

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.