Kitchen Sink Cookies

Name: Kitchen Sink Cookies
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters applesauce; 2 Tbsps canola oil; 57 grams dark chocolate, cut into chunks; 59 milliliters chopped dried apricots; 59 milliliters chopped dried cherries; 1 egg white; 0 teaspoons ground cinnamon; 79 milliliters light brown sugar; 118 milliliters oatmeal; 0 teaspoons salt; 2 Tbsps unsalted butter, softened; 1 teaspoon vanilla; 59 milliliters lightly toasted walnuts; 158 milliliters whole-wheat pastry flour

Kitchen Sink Cookies is a vegetarian dessert. This recipe serves 18. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 102 calories. From preparation to the plate, this recipe takes roughly 53 minutes. If you have vanilla, canolan oil, chocolate, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Combine butter, oil and brown sugar in the bowl of a stand mixer and mix on high speed, stopping occasionally to scrape down bowl, until mixture is light and fluffy, about 2 minutes.

Ingredients you will need

Brown Sugar

Butter

Cooking Oil

Equipment you will use

Stand Mixer

Bowl

Add applesauce, egg white and vanilla and mix to combine.

Ingredients you will need

Applesauce

Egg Whites

Vanilla

Add flour, oatmeal, salt and cinnamon and mix just until just combined.

Ingredients you will need

Cinnamon

Oatmeal

All Purpose Flour

Salt

Add cherries, apricots, walnuts and chocolate and mix to combine.

Ingredients you will need

Chocolate

Apricot

Cherries

Walnuts

Spray 1 baking sheet with cooking spray. Using 1 tablespoon cookie dough at a time, roll into balls and place 2-inches apart on baking sheet. Press cookies down with the palm of your hand to flatten slightly, as cookies will not spread as much as cookies with more butter.

Ingredients you will need

Cooking Spray