Kisses Peanut Butter Pie

Name: Kisses Peanut Butter Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 237 milliliters REESES® Creamy Peanut Butter; 9 inches prepared graham cracker crust; 42 HERSHEY®S KISSES® Milk Chocolates, divided; 2 Tbsps milk; 227 grams frozen whipped topping, thawed; 177 milliliters white sugar

Kisses Peanut Butter Pie requires roughly 20 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 22g of protein, 84g of fat, and a total of 1501 calories. Head to the store and pick up cream cheese, hershey®'s kisses® milk chocolates, milk, and a few other things to make it today.

Instructions

Remove wrappers from chocolate pieces.

Ingredients you will need

Chocolate

Place 26 pieces and milk in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred.

Ingredients you will need

Milk

Equipment you will use

Microwave

Bowl

Spread evenly on bottom of crust. Refrigerate about 1/2 hour.

Ingredients you will need

Crust

Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.

Ingredients you will need

Whipped Topping