King Cake Traditional New Orleans Recipe

Name: King Cake Traditional New Orleans Recipe
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 2 packages active dry yeast; 118 milliliters butter , cut into slices and softened; 1 teaspoon cinnamon; 1 serving Colored sugars; 710 milliliters confectioners sugar; 5 egg yolks; 1 serving purple food coloring paste; 1 serving green food coloring paste; 1 serving yellow food coloring paste; 59 milliliters lemon juice; 118 milliliters warm milk; 1 Tbsp milk; 1 teaspoon nutmeg; 2 teaspoons salt; 12 Tbsps sugar; 118 milliliters water (110 to 115 degrees)

The recipe King Cake Traditional New Orleans Recipe is ready in around 3 hours and 35 minutes and is definitely a super gluten free option for lovers of Creole food. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 3264 calories, 26g of protein, and 123g of fat. This recipe serves 1. Only a few people really liked this dessert. A mixture of warm milk, lemon juice, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.