Kim Chee Squats
Need a gluten free and vegan side dish? Kim Chee Squats could be a great recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 49 calories. A mixture of garlic, sesame oil, ginger root, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 4 hours and 25 minutes.
Instructions
Place the cabbage into a large dish, and sprinkle with salt.
Let stand for 3 to 4 hours. The cabbage will wilt.
After the cabbage has been sitting, massage it with your hands until it is even softer.
Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar.
Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator.
Sprinkle with sesame oil before serving.