Kim Chee Squats

Kim Chee Squats
Need a gluten free and vegan side dish? Kim Chee Squats could be a great recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 49 calories. A mixture of garlic, sesame oil, ginger root, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 4 hours and 25 minutes.

Instructions

1
Place the cabbage into a large dish, and sprinkle with salt.
Ingredients you will need
CabbageCabbage
SaltSalt
2
Let stand for 3 to 4 hours. The cabbage will wilt.
Ingredients you will need
CabbageCabbage
3
After the cabbage has been sitting, massage it with your hands until it is even softer.
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CabbageCabbage
4
Drain off the liquid.
5
Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar.
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Chili PowderChili Powder
Green OnionsGreen Onions
Soy SauceSoy Sauce
VinegarVinegar
GarlicGarlic
GingerGinger
SugarSugar
6
Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator.
7
Sprinkle with sesame oil before serving.
Ingredients you will need
Sesame OilSesame Oil
DifficultyExpert
Ready In4 hrs, 25 m.
Servings8
Health Score10
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