Kielbasa Skillet Stew

Name: Kielbasa Skillet Stew
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 5 bacon strips; 850 grams cans each) great northern beans, undrained; 454 grams cans each) tomato sauce; 454 grams cans each) tomato sauce; 2 mediums carrots, thinly sliced; 1 teaspoons dried thyme; 1 mediums green pepper, chopped; 113 grams can chopped green chilies; 1 teaspoons Italian seasoning; 1 medium onion, chopped; 0 teaspoons pepper; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, thinly sliced

Kielbasa Skillet Stew takes approximately 1 hour and 5 minutes from beginning to end. This main course has 395 calories, 19g of protein, and 22g of fat per serving. This gluten free and dairy free recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A mixture of thyme, amazing northern beans, chilies, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Kielbasa Stew 'aka' Sausage Stew, Kielbasa Skillet, and Kielbasa Stew.

Instructions

In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain.

Ingredients you will need

Sausage

Onion

Bacon

Equipment you will use

Paper Towels

Frying Pan

Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.

Ingredients you will need

Vegetable

Bacon

Stew

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

bacon strips 850grams

cans each) great northern beans, undrained 454grams

cans each) tomato sauce 454grams

cans each) tomato sauce 2mediums

carrots, thinly sliced 1teaspoons

dried thyme 1mediums

green pepper, chopped 113grams

can chopped green chilies 1teaspoons

Italian seasoning 1medium

onion, chopped 0teaspoons

pepper 454grams

Johnsonville® Polish Kielbasa Sausage or Polish sausage, thinly sliced

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew can be paired with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Biltmore Estate Riesling with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.