Kielbasa

Name: Kielbasa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Accompaniment: beet horseradish sauce, white horseradish sauce; 907 grams smoked kielbasa; 237 milliliters water

Kielbasan is a gluten free, dairy free, and primal recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 298 calories, 13g of protein, and 26g of fat per serving. If you have accompaniment: beet horseradish sauce, kielbasa, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pierce kielbasa 4 or 5 times on each side with tip of a sharp knife. Simmer kielbasa in water in a 12-inch heavy skillet, partially covered with lid, over moderately low heat until heated through, about 30 minutes (check after 15 minutes and add a little more water if skillet is almost dry).

Ingredients you will need

Kielbasa