Kids'-Menu Burgers

Name: Kids'-Menu Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 slices American cheese; 237 milliliters frozen crinkle-cut french fries; 680 grams ground beef, preferably chuck; 4 hamburger buns, split; 4 servings Ketchup, for spreading; 4 servings Kosher salt and freshly ground pepper; 4 servings Vegetable oil, for the grill

The recipe Kids'-Menu Burgers could satisfy your American craving in approximately 40 minutes. One serving contains 933 calories, 39g of protein, and 66g of fat. This dairy free recipe serves 4. Head to the store and pick up american cheese, crinkle-cut fries, ground beef, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as an affordable main course.

Instructions

Preheat a grill to medium high. Prepare the french fries as the label directs; keep warm.

Ingredients you will need

French Fries

Equipment you will use

Grill

Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with the vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, top each patty with a slice of cheese.

Ingredients you will need

Salt And Pepper