Kidney Bean And Corn Salad

Name: Kidney Bean And Corn Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 439 grams red kidney beans; 1 teaspoons curry powder; 2 Tbsps thinly sliced green onions; 2 Tbsps finely chopped green peppers; 1 teaspoon dijon-style mustard; 1 teaspoons salt; 79 milliliters vegetable oil; 2 Tbsps vinegar; 227 grams whole kernel corn; 1 Tbsp worcestershire sauce

Kidney Bean And Corn Salad is a gluten free and dairy free recipe with 1 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 77g of fat, and a total of 1195 calories. A mixture of kidney beans, curry powder, vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.