Kiddie Cobb Salad

Name: Kiddie Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 larges ripe avocado, cubed; 2 teaspoons balsamic vinegar; 2 Tbsps crumbled blue cheese (optional); 2 hard-boiled eggs, peeled and chopped; 4 teaspoons extra-virgin olive oil; 473 milliliters chopped butter, red leaf, or romaine lettuce; 1 teaspoon soy sauce; 118 milliliters chopped tomato or 10 cherry tomatoes, halved

Need a gluten free and vegetarian side dish? Kiddie Cobb Salad could be a tremendous recipe to try. One serving contains 274 calories, 10g of protein, and 23g of fat. This recipe serves 2. A mixture of olive oil, hard-boiled eggs, cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.

Instructions

Divide the lettuce between two large containers. In each container, arrange half the tomato, avocado, turkey, eggs, and blue cheese (if using) in rows on top of the lettuce.

Ingredients you will need

Blue Cheese

Avocado

Lettuce

Tomato

Whole Turkey

Egg

To make the dressing, divide the soy sauce, balsamic vinegar, and olive oil between two small containers. Put on the lids and shake well.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Soy Sauce

Shake

The salad and dressing can be made the night before and stored in the refrigerator, but wait until morning to cut and add the avocado. Be sure to give your child instructions for drizzling the dressing over the salad at lunchtime.

Ingredients you will need

Avocado