Kid-Friendly Macaroni and Cheese

Name: Kid-Friendly Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 414 milliliters cups hot cooked medium elbow macaroni (about uncooked); 1 teaspoons dry mustard; 2 Tbsps all-purpose flour; 0 teaspoons hot sauce; 1 Tbsp margarine; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 170 grams 1/2 cups shredded reduced-fat sharp cheddar cheese; 296 milliliters skim milk; 1 teaspoon low-sodium Worcestershire sauce

Kid-Friendly Macaroni and Cheese might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 233 calories, 12g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, margarine, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt margarine in a saucepan over medium heat; add flour. Cook 1 minute; stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a boil; cook 1 minute, stirring constantly.

Ingredients you will need

Margarine