Kickin Stuffed Peppers
Kickin Stuffed Peppers requires around 1 hour from start to finish. For 24 cents per serving, you get a hor d'oeuvre that serves 30. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 71 calories, 3g of protein, and 6g of fat per serving. This recipe from Allrecipes requires jalapeno peppers, neufchatel cheese, parmesan cheese, and mild pork sausage. Stuffed Peppers, Stuffed Peppers, and Stuffed Peppers are very similar to this recipe.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "