Kickin' Red Pepper Jelly

Kickin' Red Pepper Jelly
Kickin' Red Pepper Jelly takes around 40 minutes from beginning to end. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 91 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 32. 1 person found this recipe to be scrumptious and satisfying. Not a lot of people really liked this condiment. Head to the store and pick up powdered fruit pectin, garlic cloves, jalapeno peppers, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Kickin' Red Pepper Jelly, Red Pepper Jelly, and Red Pepper Jelly.

Instructions

1
Place the red peppers, jalapenos and garlic in a blender; cover and process until finely chopped. Set aside 1/2 cup; puree remaining pepper mixture.
Ingredients you will need
Red PepperRed Pepper
Jalapeno PepperJalapeno Pepper
GarlicGarlic
PepperPepper
Equipment you will use
BlenderBlender
2
Line a strainer with four layers of cheesecloth and place over a bowl.
Equipment you will use
CheeseclothCheesecloth
SieveSieve
BowlBowl
3
Place pureed pepper mixture in strainer; cover with edges of cheesecloth.
Ingredients you will need
PepperPepper
Equipment you will use
CheeseclothCheesecloth
SieveSieve
4
Let stand for 30 minutes or until liquid measures 1-1/2 cups.
5
Discard pepper mixture from cheesecloth or save for another use; place liquid in a large saucepan. Stir in the vinegars, lemon juice, pectin and reserved pepper mixture. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Ingredients you will need
Lemon JuiceLemon Juice
PectinPectin
PepperPepper
SugarSugar
Equipment you will use
CheeseclothCheesecloth
Sauce PanSauce Pan
6
Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace.
Equipment you will use
LadleLadle
7
Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Ingredients you will need
WaterWater
DifficultyExpert
Ready In40 m.
Servings32
Health Score1
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