Kickin' Red Pepper Jelly
Kickin' Red Pepper Jelly takes around 40 minutes from beginning to end. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 91 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 32. 1 person found this recipe to be scrumptious and satisfying. Not a lot of people really liked this condiment. Head to the store and pick up powdered fruit pectin, garlic cloves, jalapeno peppers, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Kickin' Red Pepper Jelly, Red Pepper Jelly, and Red Pepper Jelly.
Instructions
Place the red peppers, jalapenos and garlic in a blender; cover and process until finely chopped. Set aside 1/2 cup; puree remaining pepper mixture.
Line a strainer with four layers of cheesecloth and place over a bowl.
Place pureed pepper mixture in strainer; cover with edges of cheesecloth.
Let stand for 30 minutes or until liquid measures 1-1/2 cups.
Discard pepper mixture from cheesecloth or save for another use; place liquid in a large saucepan. Stir in the vinegars, lemon juice, pectin and reserved pepper mixture. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace.
Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.