Key Lime Pie With a Gingersnap Crust

Name: Key Lime Pie With a Gingersnap Crust
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 pinch citric acid (optional); 3 Tbsps confectioners sugar; 2 teaspoons crystallized ginger, chopped; 4 egg yolks; 296 milliliters gingersnap crumbs (i made them from gingersnap cookies gingersnap cookies); 0 teaspoons ground ginger; 118 milliliters strained fresh key lime juice (about 12-14 limes); 1 lime, zest of, to garnish; 1 pinch salt; 2 Tbsps sugar; 397 grams sweetened condensed milk; 2 Tbsps melted unsalted butter; 1 pints whipping cream

You can never have too many dessert recipes, so give Key Lime Pie With a Gingersnap Crust a try. This recipe serves 6. One portion of this dish contains about 9g of protein, 30g of fat, and a total of 563 calories. A mixture of butter, gingersnap crumbs, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours.