Berry Ice Cream Bombe

Name: Berry Ice Cream Bombe
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 16
Cuisine: Global
Ingredients: 305 grams package frozen prepared pound cake or angel food cake, thawed; 2 quarts 1/2 container Breyers® Chocolate Ice Cream, slightly softened; 177 milliliters hot fudge topping (room temperature); 16 servings Sliced strawberries; 2 quarts 1/2 container Breyers® Natural Strawberry Ice Cream, slightly softened; 227 grams container frozen whipped topping, thawed

This recipe serves 16. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 166 calories. If you have angel food cake, chocolate ice cream, strawberries, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 24 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

305grams

package frozen prepared pound cake or angel food cake, thawed 2quarts

1/2 container Breyers® Chocolate Ice Cream, slightly softened 177milliliters

hot fudge topping (room temperature)16servings

Sliced strawberries 2quarts

1/2 container Breyers® Natural Strawberry Ice Cream, slightly softened 227grams

container frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.