Key Lime Ice Cream

Name: Key Lime Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters half-and-half; 158 milliliters bottled Key lime juice; 355 milliliters 1% low-fat milk; 0 teaspoons salt; 397 grams fat-free sweetened condensed milk

If you have approximately 45 minutes to spend in the kitchen, Key Lime Ice Cream might be an awesome gluten free and vegetarian recipe to try. This recipe serves 10. One serving contains 165 calories, 5g of protein, and 6g of fat. Summer will be even more special with this recipe. Head to the store and pick up half-and-half, condensed milk, milk, and a few other things to make it today. Users who liked this recipe also liked Macadamia Key Lime Pie, 3 1/2 Inch Miniature Key Lime Pies, and Key Lime Hatch Chile Gelato: How to Use Hatch Chiles.

Instructions

Combine the first 5 ingredients in a medium bowl, stirring with a whisk.

Equipment you will use

Whisk

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream